Determination of 10 Preservative Residues in Fruits by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
CAO Xueqin, YANG Fei, CHEN Guotong, MAO Qiongling, LI Fang, YANG Zhong
FOOD SCIENCE . 2020, (4): 319 -324 .  DOI: 10.7506/spkx1002-6630-20190410-137