Effect of Heat Treatment on Physicochemical Properties of Chinese Yam Flour
SU Xiaojun, LU Chengte, WANG Feng, GUO Shiyin, LI Wenjia, LI Qingming
FOOD SCIENCE . 2020, (5): 80 -86 .  DOI: 10.7506/spkx1002-6630-20190307-087