Effect of Malondialdehyde-Induced Protein Oxidation on Structural Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix)
JIANG Yiren, LI Tao, LIU Youming, XIONG Shanbai
FOOD SCIENCE . 2020, (6): 1 -7 .  DOI: 10.7506/spkx1002-6630-20190411-143