Variations in the Contents of Glycerides, 3-Chloropropanol Esters and Glycidyl Esters in Rice Bran Oil with Different Acid Values during Alkali Refining
LIU Yulan, LI Zeze, CHEN Wenyan, ZHANG Jiafeng, MA Yuxiang
FOOD SCIENCE . 2020, (6): 25 -30 .  DOI: 10.7506/spkx1002-6630-20190218-094