Effect of Heat-Modified Starch from Laiyang Taro on the Formation and Stability of Emulsions
ZHANG Linlin, ZHU Yuzhu, JIANG Yang, DONG Bin, LI Dapeng, LI Feng
FOOD SCIENCE . 2020, (6): 51 -57 .  DOI: 10.7506/spkx1002-6630-20190425-325