Improved Stability of Rice Bran with Composite Membrane Immobilized Enzyme
YU Dianyu, CHEN Shuman, WANG Tong, LI Dan, ZHANG Xue, WU Nan, TANG Honglin, QIN Lanxia, YAO Kai
FOOD SCIENCE . 2020, (6): 139 -145 .  DOI: 10.7506/spkx1002-6630-20190130-386