Dynamic Changes in Aroma, Functional Components and Hypoglycemic Effect in Vitro of Red Raspberry Wine during Fermentation
RAO Yanyan, SANG Ying, TANG Linlin, CHEN Sirui, FENG Jianwen, FU Maorun, LIU Yamin, WANG Jinling
FOOD SCIENCE . 2020, (6): 222 -230 .  DOI: 10.7506/spkx1002-6630-20190408-062