Optimization of Extraction of Rose Essential Oil by High Intensity Pulsed Electric Field Combined with Enzymatic Treatment-Assisted Steam Distillation
ZHOU Yajun, LI Shengrao, WANG Shujie, XUE Changmei, YAO Guangming
FOOD SCIENCE . 2020, (6): 270 -277 .  DOI: 10.7506/spkx1002-6630-20191104-042