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中文
Determination Six Cations in Chinese Liquor, Red Wine, Beer and Several Kinds of Yellow Wine by Ion Chromatography with Conductivity Detection
MAO Jiatian, ZHOU Wanqing, Pavel N. NESTERENKO, YE Mingli, XIE Guangfa, CHEN Meilan
FOOD SCIENCE . 2020, (
6
): 310 -315 . DOI: 10.7506/spkx1002-6630-20190414-187