Antioxidant Properties of Bread Made from Purple Sweet Potato Powder (PSP) Sourdough Fermented by Lactobacillus plantarum
WANGHong-zi，WANGFeng，HUANGWei-ning，RAYAS-DUARTEPatricia，YAOYuan
FOOD SCIENCE . 2012, (13): 40 -44 .  DOI: 10.7506/spkx1002-6630-201213006