Antibacterial Activity and Preservative Effect of Flavonoids from Banana Peels alone and Their Blends with Propionic Acid or Tea Polyphenols
LAIJian-ping，GUCai-qin，ZHUDong-xue，LIANGFeng，LIUYan-fei，LUOJun
FOOD SCIENCE . 2012, (13): 53 -57 .  DOI: 10.7506/spkx1002-6630-201213009