Effect of Different Ultrasonic Frequencies on Total Phenolic Content and Antioxidant Capacity of Methanol Extracts from Citrus unshiu Peels
MAYa-qin，WUHou-jiu，ZHOUZhi-qin，WANGHua，SUNZhi-gao
FOOD SCIENCE . 2012, (13): 66 -69 .  DOI: 10.7506/spkx1002-6630-201213012