Variety Screening for Mung Bean Paste Production Based on Principal Component Analysis
HUANGYing，ZHANGBo，WUXiao-juan，WANGXiao-dong，XUEWen-tong
FOOD SCIENCE . 2012, (13): 104 -107 .  DOI: 10.7506/spkx1002-6630-201213021