Effect of Lipid Oxidation on Chinese Sausage Quality during Processing and Storage
YUHai，QINChun-jun，GEQing-feng，LIUXiang-nong，LIXiang，WANGZhi-jun
FOOD SCIENCE . 2012, (13): 119 -125 .  DOI: 10.7506/spkx1002-6630-201213025