Optimization of Fermentation Process for Prunus mira Koehne Wine at Natural Temperature by Response Surface Methodology
ZHONGZheng-chang，WANGTing，GAOGen-sheng，FUKuan，FANGJiang-ping
FOOD SCIENCE . 2012, (13): 197 -201 .  DOI: 10.7506/spkx1002-6630-201213042