Optimization of Liquid-State Fermentation Conditions of Selenium-Enriched Soybean by Ganoderma lucidum Mycelium
JIANGSheng-yan，ZENGXiang-yan，WANGYao-qiong
FOOD SCIENCE . 2012, (13): 244 -247 .  DOI: 10.7506/spkx1002-6630-201213052