Preparation of Umami Peptides by Enzymatic Hydrolysis of Proteins from Aquatic Products
LIYing，HUANGKai-hong，ZHOUJian-zhong，ZENGXiao-xiong
FOOD SCIENCE . 2012, (13): 248 -253 .  DOI: 10.7506/spkx1002-6630-201213053