Research Advance in Antioxidant Activity of Phenolic Compounds in Whole Grains
LIFu-hua，GUOXiao-hui，XIAChun-yan，CHENLong，LINGBo，MINGJian
FOOD SCIENCE . 2012, (13): 299 -304 .  DOI: 10.7506/spkx1002-6630-201213063