Effect of Ciprofloxacin Residue on Quality of S. thermophilus grx02 Fermented Milk
CHENXia，WULin-nan，HUANGYu-jun，CHENDa-wei，GURui-xia
FOOD SCIENCE . 2012, (13): 176 -179 .  DOI: 10.7506/spkx1002-6630-201213037