Recent Progress in Biosynthesis of 3-Methylbutanal and Its Contribution to Nutty Flavor in Cheese
CHEN Chen, ZHOU Wenya, YUAN Jiajie, YU Haiyan, TIAN Huaixiang
FOOD SCIENCE . 2020, (7): 228 -233 .  DOI: 10.7506/spkx1002-6630-20190401-001