Changes in Flavor Precursors during Postmortem Ageing of Tan Sheep Meat as Determined by Ultra-high Performance Liquid Chromatography-Mass Spectrometry
YOU Liqin, LUO Ruiming, YUAN Yudong, LI Zixin
FOOD SCIENCE . 2020, (8): 171 -176 .  DOI: 10.7506/spkx1002-6630-20181217-178