Optimization of Brewing Process for Sweet Rice Wine from Brow Rice and Analysis of Its Volatile Components
SU Jiajia, YANG Tian, TONG Enjie, ZHAO Xueying, HE Chenghao, YANG Na, XU Xueming, WU Fengfeng
FOOD SCIENCE . 2020, (8): 177 -185 .  DOI: 10.7506/spkx1002-6630-20190418-239