Effect of Rye Polyphenol Extract on Oxidative Stability and Quality of Pork Meatballs during Refrigerated Storage
HAO Jiaomin, YANG Wenping, JIN Mingkai, ZHAO Fangfang, WANG Kai, YANG Zhenping, GAO Zhiqiang
FOOD SCIENCE . 2020, (9): 175 -181 .  DOI: 10.7506/spkx1002-6630-20190509-091