A Review of Free Fatty Acid Catabolism in Mold-Fermented Cheese and Its Effect on Product Quality
LUAN Binyu, SHI Haisu, LI Yanbo, WU Junrui, WU Rina, TAO Dongbing, WU Chen, YUE Xiqing
FOOD SCIENCE . 2020, (9): 211 -221 .  DOI: 10.7506/spkx1002-6630-20190430-394