Progress in the Preparation and Application of Food-Devired Carbon Dots
WANG Qiuyue, XU Yaxin, CAI Zhaoxia, CHEN Yiping, HUANG Xi, MA Meihu, FU Xing
FOOD SCIENCE . 2020, (9): 301 -309 .  DOI: 10.7506/spkx1002-6630-20190529-351