Fungal Diversity of Pickled Kohlrabi during Fermentation Analyzed by High-throughput Sequencing
WU Jinju, ZENG Ruiping, ZHANG Junyi, ZHANG Yizhou, YU Haizhong, YU Bo
FOOD SCIENCE . 2020, (10): 75 -80 .  DOI: 10.7506/spkx1002-6630-20190425-327