Analysis of Microbial Community Diversity in Bee Bread by High-throughput Sequencing
LIU Yuejia, HAN Yejun, PENG Wenjun, NIU Qingsheng, FANG Xiaoming, ZHAO Yazhou, TIAN Wenli
FOOD SCIENCE . 2020, (10): 94 -100 .  DOI: 10.7506/spkx1002-6630-20190402-023