Effect of Cholesterol-lowering Probiotics on Fermentation of Yoghurt Manufactured with Potato Pulp and Its Quality Analysis
ZHENG Jia, HE Laping, CHEN Cuicui, LIU Hanyu, TAO Han
FOOD SCIENCE . 2020, (10): 145 -151 .  DOI: 10.7506/spkx1002-6630-20190322-296