Preparation of Esterifying Enzyme Immobilized onto Sodium Alginate-Microporous Starch and Its Effect on Accelerating Aging of New Vinegar
ZHANG Huixia, WANG Rufu, LI Jianbo, WANG Zhengzheng, ZHANG Qian
FOOD SCIENCE . 2020, (10): 159 -165 .  DOI: 10.7506/spkx1002-6630-20190813-142