Screening, Identification and Fermentation Characteristics of Lactic Acid Bacteria for Fermentation of Fruits and Vegetables
WANG Lu, WANG Weiwei, WANG Yanxia, ZHANG Yao, SONG Yuanda
FOOD SCIENCE . 2020, (10): 166 -171 .  DOI: 10.7506/spkx1002-6630-20190421-281