Influence of Processing Steps on the Formation of Main Taste Compounds in Congou Black Tea Made from the Cultivar Baojing Huangjincha 1
YU Penghui,, CHEN Pan, HUANG Hao, ZHAO Xi, ZHONG Ni,, LIU Shujuan, ZHENG Hongfa, GONG Yushun
FOOD SCIENCE
.
2020, (10): 185
-191
.
DOI: 10.7506/spkx1002-6630-20190612-130
