Rapid Determination of Nine Inedible Pigments in Capsanthin by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
NIU Yuqi, MA Xiaofei, LI Hui, ZHANG Jingxuan, GAO Wenhui
FOOD SCIENCE . 2020, (10): 311 -316 .  DOI: 10.7506/spkx1002-6630-20190119-232