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中文
Effect of Oil Deterioration during Deep Frying on Oil and Moisture Content and Moisture Substitution Pattern in French Fries
LI Liang, YU Jingwen, LIAO Yi, LI Yang, JIANG Lianzhou, ZHANG Shuang
FOOD SCIENCE . 2020, (
11
): 1 -6 . DOI: 10.7506/spkx1002-6630-20190521-247