Effect of Pectin Addition on the Bioaccessibility of Four Bamboo Leaf Flavonoids during Simulated in Vitro Gastrointestinal Digestion
LI Zhanming, YU Yue, LIANG Yi, TIAN Lei, DAI Huang, XU Lei, ZHOU Dongren, MAO Hao
FOOD SCIENCE . 2020, (11): 43 -49 .  DOI: 10.7506/spkx1002-6630-20190527-321