Drying Characteristics and Mathematical Modeling of Whole Egg Liquid Dried by Dual-Frequency Ultrasonic Vacuum Drying
BAI Xiting, HOU Yaling, ZHU Wenxue, SUN Guofeng
FOOD SCIENCE . 2020, (11): 157 -164 .  DOI: 10.7506/spkx1002-6630-20191221-249