Recent Progress in Micro Components of Chinese Baijiu
GUO Xuewu, FAN Endi, MA Bingtao, LI Zexia, ZHANG Yuhang, ZHANG Zhimin, CHEN Yefu, XIAO Dongguang
FOOD SCIENCE . 2020, (11): 267 -276 .  DOI: 10.7506/spkx1002-6630-20190704-065