Recent Achievements in Bioactive Components, Functional Properties and Applications of Thinned Fruits
GUO Chongting, LI Xuan, BI Jinfeng, Lü Jian, WU Xinye, Lü Ying, XU Ye
FOOD SCIENCE . 2020, (11): 303 -309 .  DOI: 10.7506/spkx1002-6630-20190702-024