Effect of Apple Pomace Combined with Pre-emulsified Rice Oil on the Quality of Low-Fat Pork Meatballs
WANG Zhengrong, RUAN Xiaqing, MA Wentao, KANG Zhuangli, ZHU Mingming, ZHAO Shengming, MA Hanjun
FOOD SCIENCE . 2020, (12): 54 -59 .  DOI: 10.7506/spkx1002-6630-20181130-353