Preparation, Structural Characterization and in Vitro Antibacterial Activity of Water-Soluble Carboxymethyl Pachymaran with Different Degrees of Substitution
BIE Meng, XIE Bijun, SUN Zhida
FOOD SCIENCE . 2020, (12): 67 -76 .  DOI: 10.7506/spkx1002-6630-20190603-015