Potential Application of Mixed Starter Cultures of Indigenous Pichia kluyveri and Saccharomyces cerevisiae to Wine Aroma Enhancement
ZHANG Wenjing, YANG Shini, DU Shuang, JIANG Jiao, YE Dongqing, LIU Yanlin
FOOD SCIENCE . 2020, (12): 84 -90 .  DOI: 10.7506/spkx1002-6630-20190418-232