Physiological Mechanism by Which Adaptive Evolution Improves the Resistance of Streptomyces diastatochromogenes T17 to Spontaneous Acid Stress
REN Xidong, YU Chao, WANG Chenying, LIU Xinli
FOOD SCIENCE . 2020, (12): 106 -112 .  DOI: 10.7506/spkx1002-6630-20190511-112