Comparison of Three Extraction Methods Used to Determine the Characteristic Flavor of Garlic Frying Oil
LIU Haoyue, LI Meng, ZHU Qingzhen, CHEN Haitao, SUN Baoguo, ZHANG Ning, ZHANG Yuyu
FOOD SCIENCE . 2020, (12): 180 -187 .  DOI: 10.7506/spkx1002-6630-20190508-066