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中文
HS-SPME-GC-MS Analysis of Volatile Components of Congou Black Tea Processed from Baojing Huangjincha 1 from Different Harvesting Seasons
HUANG Hao, YU Penghui, ZHAO Xi, ZHONG Ni, ZHENG Hongfa
FOOD SCIENCE . 2020, (
12
): 188 -196 . DOI: 10.7506/spkx1002-6630-20190721-265