Phenolic Composition and Antioxidant Activity of Seed Coats of Kidney Beans with Different Colors
WANG Hezhu, ZHU Yong, ZHU Yi, HE Youxun, QIN Likang, LIANG Yali, CHEN Yue
FOOD SCIENCE . 2020, (12): 204 -210 .  DOI: 10.7506/spkx1002-6630-20190509-093