Preparation of Actin from Siniperca chuatsi Muscle Using Aqueous Two-Phase System and Its Quantitative Analysis
WANG Yangyang, XU Mingfang, BAI Weibin, ZHENG Chunli, YE Lei, ZHENG Qinqin
FOOD SCIENCE . 2020, (12): 234 -242 .  DOI: 10.7506/spkx1002-6630-20190630-424