Electrolyzed Water Extraction and Structural Characteristics of Pectin from Pomegranate Pomace
WANG Weiqing, ZHUANG Hu, WANG Kangping, WANG Ping, LI Shugang
FOOD SCIENCE . 2020, (12): 243 -249 .  DOI: 10.7506/spkx1002-6630-20190723-302