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中文
Electrolyzed Water Extraction and Structural Characteristics of Pectin from Pomegranate Pomace
WANG Weiqing, ZHUANG Hu, WANG Kangping, WANG Ping, LI Shugang
FOOD SCIENCE . 2020, (
12
): 243 -249 . DOI: 10.7506/spkx1002-6630-20190723-302