Microencapsulation and Quality Analysis of Tartary Buckwheat Flavonoids Using Polymerized Whey Protein as Wall Material
SUN Yali, ZHOU Wenmei, HUANG Yongguang, WANG Xiaoping, ZHOU Min
FOOD SCIENCE . 2020, (12): 259 -266 .  DOI: 10.7506/spkx1002-6630-20190624-291