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中文
Microencapsulation and Quality Analysis of Tartary Buckwheat Flavonoids Using Polymerized Whey Protein as Wall Material
SUN Yali, ZHOU Wenmei, HUANG Yongguang, WANG Xiaoping, ZHOU Min
FOOD SCIENCE . 2020, (
12
): 259 -266 . DOI: 10.7506/spkx1002-6630-20190624-291