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模态框（Modal）标题

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Optimization of a Predictive Model for Rapid Detection of Egg Freshness Using Visible Near-Infrared Spectra Based on Combination of Feature Selection and Feature Extraction
DUAN Yufei, WANG Qiaohua
FOOD SCIENCE . 2020, (12): 273 -278 .  DOI: 10.7506/spkx1002-6630-20190213-060

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