Hyperspectral Imaging for Non-destructive Determination and Visualization of Moisture and Carotenoid Contents in Carrot Slices during Drying
YANG Jia, LIU Qiang, ZHAO Nan, CHEN Jikun, PENG Jing, PAN Leiqing, TU Kang
FOOD SCIENCE . 2020, (12): 285 -291 .  DOI: 10.7506/spkx1002-6630-20190225-169