Quality Differences of Different Grades of Wuyi Rougui Tea with Different Baking Degrees
XU Xingyan, CHEN Si, YU Xiaomin, ZHAO Xiaoman, LIN Hongzheng, LIU Guoying, SU Feng, GAO Feng, SUN Yun, HAO Zhilong
FOOD SCIENCE
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2020, (13): 22
-28
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DOI: 10.7506/spkx1002-6630-20190619-220
